Foodsite Magazine Picksday Friday Week of July 3
Marty Martindale

THE GLOBAL CHEF CUISINE   Do you know how and what to expect from a good personal chef? Learn here.

OLIVEMSCRINAN HOTEL, SCOTLAND 

  • Parma Ham, Asparagus and Parmesan Salad
  • Brochettes of Loch Fyns Scallops
  • Locally-Smoked Salmon
  • Risotto of West Coast Crab
  • Langoustine Veloute
  • Grilled Fillet of Lemon Sole
  • Roast Rack of Argyll Lamb
  • Sabayon of Fruit

 

FOOD REFERENCE DOT COM   Read the interesting history of your dinner fork. This article is titled The Art of the Table and written by Suzanne Von Drachenfels.

GRUB STREET, New York Magazine’s Food and Restaurant blog is full of little, interesting food items.

DELISH Learn “15 Amazing Mashed Potato Recipes.” Think about it, they are kinda like a “blank page.”

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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