Foodsite Magazine Picksday Friday Week of June12
Marty Martindale

TRU PICKLES Five kinds of special pickles with a snap! “Best pickles I’ve eaten,” they say.

mstealDOUGLAS FIR LOUNGE, PORTLAND OR 

  • Smoked Salmon Cakes
  • Bruschetta Board
  • Roasted Yukons
  • Spinach Sally
  • Woodburn Tacos
  • Cordon Bleu Chicken Sandwich
  • Logger Sausage
  • Garlic Green Beans
  • Dry-Aged Sirloin
  • Fish and Chips 

DRS. FOSTER SMITH Ever wonder what to feed your bearded dragon? Here’s the lowdown.

J2KFM BANKOK RECIPES Great pictures and interesting recipes for things like Ipoh to Perak and more.

BUZZ FEED We’re all drinking more water and infused waters. Here’s 14 fruit infusions to consider. 

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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