Foodsite Magazine Picksday Friday Week of May 15
Marty Martindale

EPICURIOUS Interesting 5-ingredient, grilled Japanese Eggplant recipe.

OLIVEMS

KENDALL.EDU FINE DINING, CHICAGO IL

  • Asparagus, Truffle, Pomegranate & Apple Salad
  • Plank Arctic Char with Thai Basil Pesto
  • Scallops with Maple-Soy Glaze
  • Pan-Roasted Lamb Chops
  • Duck Bacon with Orange Segment
  • Ale-Braised Bison Short Rib
  • Boar Loin with Curried Potato Cake
  • Rabbit Saltimbocca and Gnocchi

EBAY.COM Lotsa kitchen tchotchkies, memories for some, junk to others, but “oh so quaint.

NAPKIN FOLDING STYLES Different folds, their history, types and some Asian etiquette.

RACHEL RAY MAGAZINE Puff pastry is lots of fun, easy and produces fancy results. Rachel shares 7 puff recipes.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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