Foodsite Magazine Friday Picksday Week of May 1
Marty Martindale





BOOK CULINARY VACATIONS Choose from exciting categories, cuisines and destinations. Travel while you learn, cook and celebrate! 


  • Escargot with Pistou Cream
  • Mussels, Red Thai Curry, Coconut Milk
  • Wild Mushroom Risotto with Burgundy Truffle
  • Shrimp Shumai, Gulf Shrimp, Ginger, Sesame Ponzu
  • Black Grouper, Roasted Turnips, Carrots and Fennel Salad
  • Stuffed Quail, Pancetta and Braised Tokyo Turnip
  • Vegetable Pad Thai, Peanuts and Sweet Chili Garlic
  • Sticky Toffee Pudding
  • Mocha Pots de Creme

 FRESH FRUIT VINEGARS Delicious recipes made with exotic fruit vinegars.

LUCKY PEACH Fine Sri Lankan recipes from a native Sri Lankan, includes spicing magic!

SCHMACON “It’s Schmacon, not Bacon,” they say. It’s time for a new breakfast meat. Check it out.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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