Foodsite Magazine Friday Picksday Week of May 1
Marty Martindale

BookCulinaryVacations

 

 

 

BOOK CULINARY VACATIONS Choose from exciting categories, cuisines and destinations. Travel while you learn, cook and celebrate! 

MENU SAMPLING MEREDAYS RESTAURANT, NAPLES FL 

  • Escargot with Pistou Cream
  • Mussels, Red Thai Curry, Coconut Milk
  • Wild Mushroom Risotto with Burgundy Truffle
  • Shrimp Shumai, Gulf Shrimp, Ginger, Sesame Ponzu
  • Black Grouper, Roasted Turnips, Carrots and Fennel Salad
  • Stuffed Quail, Pancetta and Braised Tokyo Turnip
  • Vegetable Pad Thai, Peanuts and Sweet Chili Garlic
  • Sticky Toffee Pudding
  • Mocha Pots de Creme

 FRESH FRUIT VINEGARS Delicious recipes made with exotic fruit vinegars.

LUCKY PEACH Fine Sri Lankan recipes from a native Sri Lankan, includes spicing magic!

SCHMACON “It’s Schmacon, not Bacon,” they say. It’s time for a new breakfast meat. Check it out.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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