Foodsite Magazine Friday Picksday Week of Apr 24
Marty Martindale


EATING ROME: Living the Good Life in the Eternal City This is Elizabeth Helman  
 Minchilli’s delicious Rome eating guide for guidance or pure reminiscing. Recipes, too.


  • Honeysuckle Farm Oysters
  • Bison Tartare
  • Smokey Vineyard Chowder
  • Pork Cheek Bolognese
  • Mussels with Merguesa Lamb
  • Lobster with Black Polenta
  • Peking Duck with Risotto
  • Pineland Farms Strip Sirloin
  • Local Mushrooms


 PENNMAC See the Pennsylvania Macaroni Co.’s New, Revised Pasta of the Month Club.

CHOCOLEY Learn all the considerations needed to own and enjoy a chocolate fountain.

BABBLE Lettuce wraps are so handy and lo-cal. Find 15 ways to make delicious ones. 

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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