Foodsite Magazine Friday Picksday Week of Apr 17
Marty Martindale

THE SPICE HOUSE Quality spices and recipes by course, ingredient, cuisine worldwide.

msgrayMenu Sampling DONA AMELIA RESTAURANT, FUNCHAL, MADEIRA (a delightful island.)

  • Smoked Swordfish with Sabayon Sauce
  • Seafood Mousse
  • Lobster Cardinale
  • Grilled Entrecote with Herbs
  • Scallops Dona Amelia
  • Tournedo of Veal
  • Saddle of Lamb
  • Scabbart Fish Viot
  • Green wine


PORK BE INSPIRED National Pork Board recipes from back ribs to spareribs, and all the pig in between.

VILLAGE VOICE, FORK IN THE ROAD Interesting article on New York’s 10 Best Museum Restaurants, directions and information.

BBC GOOD FOOD Here is a nice weekend recipe for Slow-Cooked Rabbit Stew (has brandy, wine, bacon and more.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.