THE SPICE HOUSE Quality spices and recipes by course, ingredient, cuisine worldwide.
- Smoked Swordfish with Sabayon Sauce
- Seafood Mousse
- Lobster Cardinale
- Grilled Entrecote with Herbs
- Scallops Dona Amelia
- Tournedo of Veal
- Saddle of Lamb
- Scabbart Fish Viot
- Green wine
PORK BE INSPIRED National Pork Board recipes from back ribs to spareribs, and all the pig in between.
VILLAGE VOICE, FORK IN THE ROAD Interesting article on New York’s 10 Best Museum Restaurants, directions and information.
BBC GOOD FOOD Here is a nice weekend recipe for Slow-Cooked Rabbit Stew (has brandy, wine, bacon and more.