Foodsite Magazine Friday Picksday Week of Mar 27
Marty Martindale



  • Marinated Fennel Salad
  • Asiago Tastings
  • Homemade Buccatoni
  • Wild Boar Pappardelle
  • Fennel Sausage with Leeks and Asparagus
  • Testaroli with Parmesan Truffle Cream
  • Tartufo Neopolitan Style Pizza
  • Braised Veal Risotto
  • Wood-Fired Prime Sirloin


PIKE PLACE MARKET Seattle’s famed market has many faces. This link shares their artisan imports and specialty foods.

BEL CAMPO BELIZE Visit a food-producing farm in Belize. Exciting!

SOUPS ON LINE Soup weather calls for variety in the soups we serve. Find hundreds of ideas.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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