Foodsite Magazine Friday Picksday Week of Mar 27
Marty Martindale

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BAR LUCCA RESTAURANT, CONSHOHOCKEN PA

  • Marinated Fennel Salad
  • Asiago Tastings
  • Homemade Buccatoni
  • Wild Boar Pappardelle
  • Fennel Sausage with Leeks and Asparagus
  • Testaroli with Parmesan Truffle Cream
  • Tartufo Neopolitan Style Pizza
  • Braised Veal Risotto
  • Wood-Fired Prime Sirloin

 

PIKE PLACE MARKET Seattle’s famed market has many faces. This link shares their artisan imports and specialty foods.

BEL CAMPO BELIZE Visit a food-producing farm in Belize. Exciting!

SOUPS ON LINE Soup weather calls for variety in the soups we serve. Find hundreds of ideas.

Foodsite Picks 2014
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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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