Foodsite Magazine Friday Picksday Week of Mar 6
Marty Martindale

SANDWICH PRO Brighten your lunchtime. See some of the latest in sandwich spagsquashengineering. 

Menu Sampling SELFRIDGES ROOF DINING, LONDON 

  • Bashed Avocado on Toast
  • Smoked Chicken, Blue Cheese Apple Salad
  • Bag of Cornish Hen Wings
  • Inka-Grilled Tiger Prawns
  • Cornish Cod and Brown Shrimps
  • Potted Salmon
  • Peppered Tuna with Wasabi, Avocado and Lime Caviar
  • Sea Bass Ceviche with Spiced Plantain
  • Q-Burger with Avocado, Smoked Cheddar and Club Sauce 

PHENICIA FOODS Find delicious recipes from many cuisines.

100 CANDLES The latest candles for the dinner table is using many, randomly-placed, low tea candles. See a collection of candle holders.

ALL RECIPES Fish cakes come in many forms, many combinations and worth looking into. 

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

 

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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