Foodsite Magazine Picksday Friday week of Jan 23
Marty Martindale

ARTISAN BREAD BAKING Ciabatta Bread, delicious! Here is a recipe for Italian Slipper Ciabatta Bread. Don’t let yeast scare you off!

Menu sampling SALT ROCK TAVERN, OLDSMAR, FL

  • Seared Ahi Tuna Napolean
  • Pimento Cheese Fondue 
  • Crab Stuffed Portabella 
  • Beer Batter Onion Rings 
  • Sweet Heat “Buffalo” Wings 
  • Tavern Brine Rotisserie Chicken 
  • Shrimp and Grits 
  • Mile High Meatloaf 
  • Kale Caesar 
  • Look Ma, No Bun! 
  • “Crunch and Munch” Bread Pudding

 

AFRO CULINARIA Explore the historical culinarian traditions of African peoples as they were forced to move to new places.
JELLO GALLERY  Jiggley and fun! Discover Jello history, paraphanalia and recipes at the virtual Jello Gallery Museum.
TIPS FOR BBQ  Newest BBQ recipes for Stuffed Artichokes, Bacon-Wrapped Olives, Stuffed Rack of Pork and lots more.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

 

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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