Foodsite Magazine Picksday Friday week of Dec 26
Marty Martindale

EPICURIOUS Delicious holiday menus presented with the recipes for each item.

CAFE DES ARCHITECTES, SOFITEL, CHICAGO IL

  • Hudson Valley Foie Gras
  • Hamachi Sashimi
  • Green Acres Acorn Squash Salad
  • Carolina Marinated Quail
  • Housemade Baked Brie
  • Seared Arctic Char
  • Diver Scallop and Pork Belly
  • Catalpa Grove Lamb Duo
  • Amish Chicken Ballantine

NC SWEET POTATOES Sweet potatoes can be appetizers as well as a side vegetable.

TOURING AND TASTING Interesting California appetizers using figs, halibut, juniper berries and other tasty treats.

COOKS.COM Here’s a recipe for Zucchini Marmalade. Make some for your self, give some to others.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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