Foodsite Magazine Picksday Friday week of Dec 5
Marty Martindale

SPECIALTY PRODUCE  Watermelon Radishes (you read right.), a relative of daikon radish. Find list of CA restaurants serving them.

LA MAGAZINE  Read interesting food stories like, Barrel & Ashes Brings Top Notch ‘Cue to Studio City.”

NOEL DEMPSEY  Elegant kitchens design in Ireland. See them when you download their new mobil app.  

Menu Sampling    UMAMI, SAN FRANCISCO

Hamachi Ceviche
Ahi “Poke” Tacos
“Kobe” Steak Tartar
Red and White Miso Soup
Salt n’ Pepper Ribs
Wakame Seaweed Salad
Edamame Hummus
Kakiage Tempura
Maitake Mushrooms, Hijiki & Blood Orange
Seared Tuna & Kale Salad


ALL RECIPES
  Bright, festive, vast holiday and Christmas drink recipe collection. Start a recipe box. 

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.