Foodsite Magazine Picksday Friday week of Nov 28
Marty Martindale

BEE-FRIENDLIER  See the film. Learn a way to make bees happier. A feel-good project menusampwe all need.

MUIR GLEN  Lotsa tomatoes going on. New is their jarred, crushed tomatillos also jarred Arabella plum tomatoes.

RELUCTANT GOURMET  It’s the “soup time of the year” and the RG has cooked up some very interesting recipes.

Menu Sampling   ILBUCO, NEW YORK  New York 

  • Olives marinated in Fennel Pollen
  • Seared Hudson Valley Duck Lives, Spring Onions
  • Cast-Iron-Seared Cuttlefish
  • Razor Clams “a la plancha”
  • Housemade Egg Pasta Ribbons, Yellowfoot Chantrelles
  • Grilled Whole Spanish Dorade, Confit Fingerlings
  • Principato de Lucedio Carnaroli Rice, Nantucket Bay Scallops
  • Olive Oil Tastings

 SHE KNOWS  “Being back fun to the dinner table.”  You might be surprised at how entertaining a family member can be. Find five fun table games here.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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