Foodsite Magazine Picksday Friday week of Nov 14
Marty Martindale

THOUSAND POUND EGG  “Books & fabulous finds for Food Lovers,” in Ft. menusampLauderdale. Classes, tastings, tools and one-of-a-kind finds!

COOK-A-LOT-MUS Kids will need to learn how to cook. Start helping them now! Here’s ideas.

SWEET MONAS  Living the sweet life. See her handy chocolate glossary and other sweet things.

Menu Sampling DELAWARE AND HUDSON, BROOKLYN NY 

  • Chestnut Soup
  • Pretzel Rolls
  • Cured Pork Belly, Swiss Chard and Pickled Walnuts
  • Wild Striped Bass
  • Green Tomato Pie
  • Ham and Potatoes with Shaker Rarebit
  • Ricotta Dumplings
  • Roasted Hen-o-the-Woods Mushroom

 

EATING WELL  Make this delicious Yucatan Mexican Lemon Soup for the weekend. 

Foodsite Picks 2014
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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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