Foodsite Magazine Picksday Friday thru Oct 10
Marty Martindale

THE PIONEER WOMAN She takes you, step-by-step through the preparation of her best honeybeesbaked beans ever.

COWGIRL CREAMERY  There’s a huge world of worldly cheeses out there, and the Cowgirls Cheese Library explains it all. Look them up by texture, type milk, name and more.

REALSIMPLE  Here’s 4 “quick and easy” recipes for Butternut Squash

Menu Sampling  RESTAURANT STORY, LONDON ENGLAND 

  • Onion, Apple and Old Tom
  • Heritage Potatoes, Peas, Broad Beans and Coal
  • Lamb, Grilled salad and Sheep’s Yogurt
  • Scallops Cucumber and Dill Ash
  • Raw Beef, Apple and Summer Truffle
  • “Tail of the Quail”99
  • Wild Stems, Squid and Mushroom
  • Foie Gras, Cherry and Nastursium
  • Bitter Chocolate, Wild Berries and Buttermilk

 

COOKS.COM  It’s fall, it’s football time. They have a cheeses Football Fondue for you. Also Tortilla Pinwheels.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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