Foodsite Magazine Picksday Friday thru Sept 12
Marty Martindale

BLACK CAVIAR COMPANY Caviar gets pretty pricey. It’s also nice and salty and delicious. Some sour cream, a blintz and some smooth, premium vodka?

RESTAURANTS.COM An interesting culture sheet withg restautrant news in North America.

MANATAKA ORG. The History of Jerky, that stuff 7-11 sells so much of. The early Native Americans had it down to a science.

Menu Sampling  AHWAHNEE DINING ROOM, YOSEMITE PARK CA

  • Ahi Tuna Poke
  • Lobster & Coconut Bisque
  • Little Gem Wedge
  • Rotisserie Mary’s Free-Range Chicken
  • Angus Beef & Scampi
  • Moroccan Braised Niman Ranch Lamb Shank
  • Steelhead Grenobloise
  • Smoked Sonoma Duck Cavatelli Pasta
  • Mushrooms a la Plancha

INSTRUCTABLES Some directons for making some of your favorite, commercial candy creations at home.

 

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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