Foodsite Magazine Picksday Friday thru Aug 29
Marty Martindale

SELFRIDGE’S This famous department store gives you a dining glimpse of a wonderful artishopping and dining day in downtown London.

THE KITCHN Well described reasons and directions for cooking potatoes before you grill them.

THE CHEESES OF EUROPE This is a beautiful site complete with pictures, close-ups, origns and recipes for some exciting European cheeses.

Menu Sampling GRINDHAUS, NYC

Surf Clam Crudo
Spaghetti Nero
Purslane, Carrot and Cheese Quinoa
Duck with Rye Berries, Nettles and Chatrelle
Seppia Claims, Bread Crumbs Bottarga
Black Bass with Mussel Broth, Spring Onion and Chickpeas

HOMESICK TEXAN Texans are unique cooks. Find recipes for Amarillo Eggs, Love Dip, Uncle Richard’s Salsa, Ham Salad, Peach and Bacon Guacamole and many more.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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