Foodsite Magazine Picksday Friday thru Sept 12
Marty Martindale

COWAN PARK KITCHEN The kitchen shares a recipe for Green Poblano Rice.sweetpot

THE BITTEN WORD Recipes for Tequila-Soaked Watermelon, Pickled Shrimp, Buffalo Chicken Dip and more.

ALL RECIPES This is a whole bunch of recipes for cool summer appetizers. Stay cool and enjoy.

Menu Sampling THE DRAGON BRASSERIE, DRAGON HOTEL, SOUTH WEST WALES

  • Smoked Mackerel Pate with Warm Toast and Homemade Chutney
  • Warm Smoked Pancetta Salad with Poached Egg
  • Chicken Supreme with Black Pudding and Baby Onions
  • Mixed White Fish and Spinach Pie
  • Pan-Fried Hake on Crushed Potatoes
  • Confit Duck Leg and Ratatouille
  • Strawberry Eaton Mess
  • Crème Caramel with Orange Sorbet
  • Cheeses, Chutney, Crackers and Grapes

 

HOT DOG ORG. This is hot dog and sausage headquarters sharing ideas and tempting ways to enjoy them all.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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