Foodsite Magazine Picksday Friday thru Sept 12
Marty Martindale

COWAN PARK KITCHEN The kitchen shares a recipe for Green Poblano Rice.sweetpot

THE BITTEN WORD Recipes for Tequila-Soaked Watermelon, Pickled Shrimp, Buffalo Chicken Dip and more.

ALL RECIPES This is a whole bunch of recipes for cool summer appetizers. Stay cool and enjoy.


  • Smoked Mackerel Pate with Warm Toast and Homemade Chutney
  • Warm Smoked Pancetta Salad with Poached Egg
  • Chicken Supreme with Black Pudding and Baby Onions
  • Mixed White Fish and Spinach Pie
  • Pan-Fried Hake on Crushed Potatoes
  • Confit Duck Leg and Ratatouille
  • Strawberry Eaton Mess
  • Crème Caramel with Orange Sorbet
  • Cheeses, Chutney, Crackers and Grapes


HOT DOG ORG. This is hot dog and sausage headquarters sharing ideas and tempting ways to enjoy them all.

Foodsite Picks 2014
Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.