Cruise Line Cuisine Awards
Marty Martindale






Recently,  Bon Voyage, a year-old digital travel magazine published by, today announced its first annual Editor’s Choice cruise ship awards.

These awards were in 35 categories, 4 of which were devoted to cruise food. This is Bon Voyage’s first annual presentation, and a panel of four celebrated cruise writers judged the candidates.

Best Food
Gold:  Crystal Cruises
Silver: Seabourn Cruise Line
Bronze:  Oceania Cruises

Most Improved Food
Gold:  Carnival Cruise Lines
Silver: Princess Cruises
Bronze:  Norwegian Cruise Line

Best Free Takeaway Fare
Gold:  Carnival’s Blue Iguana Cantina
Silver: Carnival’s Guy’s Burger Joint
Bronze:  Holland America’s Dive In

Best Areas for Food Lovers
Gold:  Western Mediterranean
Silver: Southeast Asia
Bronze:  Eastern Mediterranean

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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