Foodsite Magazine Picksday Friday thru Aug 1
Marty Martindale

GOOGLE IMAGES Do you know the difference between a salt shaker and a salt cellar? artiHere’s pix.

OREGON BERRIES Summertime is berry time, and Oregon is proud of theirs. Find recipes, newsletters and more.

MY FIT FOODS Here’s a website which will “hold your hand” through changing food patterns for better health.

Menu Sampling UNION SQUARE CAFE NYC

  • Scallop Crudo
  • Ricotta Gnocchi
  • Mezzi Paccheri
  • Grilled Lamb Chops Scotta Dita
  • Yellowfin Tuna Burger
  • Romano Bean Melt
  • Shrimp & Squash Fritters with Ramp Remoulade
  • Pan-Roasted Chicken with Parmigiano Bread Pudding

FOOD MANAGEMENT   Interesting recipes for appetizers, soups and sides, Moonlight Menus and more.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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Foodsite Magazine Picksday Friday thru Aug 1 — 1 Comment