Foodsite Magazine Picksday Friday thru July 4
Marty Martindale

GRILL GRATE  Read the science behind this raised rail design. See video, recipes and a parsleygrill library.

THAI FOOD AND TRAVEL  Travel to Thailand and take cooking lessons. Explore with Kasma Loha-unchit.

THE EPICENTRE Welcome to Epicentre Spices. Find articles and an excellent spice encyclopedia.

Menu Sampling  JADE MOUNTAIN CLUB, ST. LUCIA, WI

  • Smoked Salmon Cream, Farm Raised Caviar
  • Szechuan Pepper Seared Scallop
  • Braised Pork Belly with Kimchee
  • Rougie Foie Gras
  • Purple Potato Cake with Grilled Pumpkin
  • Pearl Cous Cous and Zucchini with Champagne Butter
  • Crispy Goat’s Cheese
  • Caramelized Pear with Marcona Almond Crust

 

MARTHA STEWART  Plan a fun event, and let Martha Stewart be your guide. Throw a Stove-Top Clambake with all the trimmings.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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