Foodsite Magazine Picksday Friday thru May 30
Marty Martindale

LA TIMES FOOD SECTION  Always a great food read. Our fond regards to Russ Parsons! canbeans

MUNCHIES  This is an exciting “food visit” to Oaxaca, Mexico.

MARTHA STEWART   You can always look to Martha for the latest on veggies. Here she shares Collards, and more.

Menu Sampling  BLU SEAFOOD RESTAURANT, MARIOTT RESORT & THE ROYAL BEACH CASINO, ST. KITTS, W.I.The Royal Beach Casino, St. Kitts, W.I.

  • Mustard-Scented Lump Crabmeat
  • Seasoned Jumbo Shrimp in Spicy Batter
  • Lobster Morsels & Shredded Squash in Batter
  • Bacon-Wrapped, Lamb-Scented Pork Chop
  • Coconut & Lemongrass Broth over Fingerlings with Scotch Bonnet Essence
  • Pan-Seared Fish over Baby Spinach & Plantain Sweet Potato Mashed with Tamarind Glaze & Merlot Syrup

 

FOODIE  This is a large array of delicious snacks and their recipes to go with them.

Foodsite Picks 2013
Foodsite Picks 2012

Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.