LA TIMES FOOD SECTION Always a great food read. Our fond regards to Russ Parsons!
MUNCHIES This is an exciting “food visit” to Oaxaca, Mexico.
MARTHA STEWART You can always look to Martha for the latest on veggies. Here she shares Collards, and more.
- Mustard-Scented Lump Crabmeat
- Seasoned Jumbo Shrimp in Spicy Batter
- Lobster Morsels & Shredded Squash in Batter
- Bacon-Wrapped, Lamb-Scented Pork Chop
- Coconut & Lemongrass Broth over Fingerlings with Scotch Bonnet Essence
- Pan-Seared Fish over Baby Spinach & Plantain Sweet Potato Mashed with Tamarind Glaze & Merlot Syrup
FOODIE This is a large array of delicious snacks and their recipes to go with them.