Foodsite Picks thru Apr 18
Marty Martindale

ALUMENTUM MAGAZINE  “The Literature of Food.” New delectables for your tasting  peaspleasure.  Exciting!

ASIAN NATION ORGANIZATION  The Asian culture brings us much in the way of food and combinations of food. Get more insight.

ASTOR CENTER, NEW YORK CITY  Get the latest in wine and food experiences in New York City. A lot going on.

Menu Sampling  THE SHAKESPEARE, NYC

  • Pint of Prawns with Lemon Mayonnaise
  • Dressed Jonah Crab
  • Brussel Sprouts, Watercress and Kale Salad
  • Bubble & Squeak
  • Cauliflower with Stilton and Hazelnuts
  • Clams, Bacon and Beer Spaghetti
  • Crisp Cider-Glazed Pork Belly
  • British Charter Pie
  • Banoffee Trifle
  • Cambridge Burnt Cream

 

KING ARTHUR FLOUR  Make some fresh, homemade soft pretzels and line up some exotic mustards.

Foodsite Picks 2013
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Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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