Foodsite Picks thru April 11
Marty Martindale

ASIAN FOOD GROCER  Learn more about the top ten Asian foods and their trivia, portobelloetiquette, holidays and more.

ONE BIG TABLE  Information for food writers everywhere. Includes courses and retreats.

WHAT WE EAT  Need more information to understand good nutrition? This site contains facts on a good diet, supplements, kids, programs and schools.

Menu Sampling  THE STANDARD, NYC

  • Marinated Beets with Blood Orange
  • Chicken Liver Mousse
  • Squid Ink Linguini
  • Roasted Black Bass with Smoked Bacon
  • Colorado Lamb Chop and Belly
  • New York Strip with Chimichurri
  • Fried Fish Po-Boy with Red Remoulade
  • Warm Rhubarb Crostada
  • Bowl of Bittersweet Chocolate Mousse with Whipped Cream

THE PIONEER WOMAN  Like caramel? Let he take you on a step-by-step demonstration making scrumptions caramel sauce, and it’s easy!

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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