Foodsite Picks thru Apr 4
Marty Martindale

VIRGINIA WILLIS, FOOD NETWORK  Posts from Chef Willis, down-home goodies like Creole Crawfish Etouffee, Savannah-Style Irish Potato Soup and more!

LINGOLEX  Handy Spanish to English/English to Spanish Bilingual Food Glossary. Other languages, too.

INTERNATIONAL-GOURMET  A delightful mix of recipes from around the world from Sophie.

Menu Sampling  LOGAN BROWN RESTAURANT, WELLINGTON NZ

  • Apple-Smoked Salmon
  • Handmade Venison Salami & Sour Cherry
  • Seared Hare with Mission Fig
  • Wild Rabbit Terrine & Truffle Toast
  • Jamon Serrano
  • Waikanae Crab Cake Gribiche
  • Paua Raviolo
  • The Sweet Taste of Logan Brown!

 

ORVILLE  Orville Redenbacher’s popcorn recipes, some wild mixes of flavors and other popcorn cooking ideas.

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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