Foodsite Picks thru Mar 28
Marty Martindale

RECIPELAND  Kale is great for us and available everywhere. Here are recipes for using canbeanskale.

MENTAL FLOSS  “Miss Cellania, History-Food and Drink.” Read some interesting food oigins.

VOYAGISTA MADAGASCAR   Here is a food glimpse into faraway Madagascar, land of so much that’s amazing.

Menu Sampling  QUEEN ENLIZABETH, FAIRMONT HOTEL, MONTREAL 

  • Tuna Carpaccio and Salmon Tartare
  • Beetroot Timballe
  • Lobster Salad with Grapefruit
  • Filet of Group under Basil
  • Prime Rib of Beef with Bearnaise Sauce
  • Grilled Lamb Chops under Herb Crust
  • Chocolate Delight with Coffee-flavored Anglaise, Salted Caramel Ice Cream

 

MEXICAN FOOD  Cook Mexican this weekend. Here are recipes to experiment with and slant to your liking.

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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