Foodsite Picks thru Mar 21
Marty Martindale

HISTORY.ORG  Food in Colonial America. Find several selected recipes from Colonial ricedressingWilliamsburg.

THE AMAZING AVOCADO    Avacados from Mexico – endless possibilities in every one. Get Mario’s recipes.

GRITS.COM  We can eat them at any time flavored with most anything. Learn more.


  • Fried Baby Spanish Octopus
  • Roast Bone Marrow
  • “Poutine”
  • Grand Plateau Fruits de Mer
  • Roast Gulf Oysters
  • Maine Lobster & Spinach Tagliatelle
  • Chappapeela Farm Duck Leg Confit
  • Mississippi Rabbit Two Ways

GIMMESOMEOVEN.COM Find their delicious 5-Ingredient Easy Chili. Cooking time only 30 minutes.

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

Comments are closed.