Foodsite Picks thru Mar 21
Marty Martindale

HISTORY.ORG  Food in Colonial America. Find several selected recipes from Colonial ricedressingWilliamsburg.

THE AMAZING AVOCADO    Avacados from Mexico – endless possibilities in every one. Get Mario’s recipes.

GRITS.COM  We can eat them at any time flavored with most anything. Learn more.

Menu Sampling  MARTI’S, NEW ORLEANS

  • Fried Baby Spanish Octopus
  • Roast Bone Marrow
  • “Poutine”
  • Grand Plateau Fruits de Mer
  • Roast Gulf Oysters
  • Maine Lobster & Spinach Tagliatelle
  • Chappapeela Farm Duck Leg Confit
  • Mississippi Rabbit Two Ways

GIMMESOMEOVEN.COM Find their delicious 5-Ingredient Easy Chili. Cooking time only 30 minutes.

Foodsite Picks 2013
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Foodsite Picks 2010

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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