Foodsite Picks thru Feb 14
Marty Martindale

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Reuben Beef Tartare
Marrow Bone
Scallops Grenoblaise
Pork Belly
Escargot Parmesan
Duck Burgoo
Monkfish Schnitzel
Venison Bourguignon
Lamb Shoulder Lasagna
Homage to Bern’s

ASIAN-RECIPE  Find Afghani Samoosi Hyakot, Tamarind Potatoes, Brides Fingers and many more.

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Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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