Foodsite Picks thru Sept 27
Marty Martindale

Foodsite Picks 2013
Foodsite Picks 2012
Foodsite Picks 2011
Foodsite Picks 2010

New for 2013 thru Sept 13

JOYCE LA FRAY – Call her the Keylime queen, call her Cuban food expert, visit LaFray’s menusamprich Florida gourmet site and get it all.

FOOD TANK – This is the Food Think Tank, and they look into all serious issues concerning us and our food.

FOOD WANDERINGS – Find Rosh Hashnah, cooing classes and exciting recipes.

Menu Sampling — Earl of Thomoland, Dromoland Hotel, Clare, Ireland – Duck Confit & Foie Gras; Roast Rabbit Saddle; Warm Lobster & Potato Salad; Grilled Fillet of Irish Beef, Leeks & Ceps; Loin of Glazed Suckling Pig; Roast Sea Bass; Braised Black Sole, Clams, Mushfrooms & Leeks;

COOKING ON THE WEEKENDS – Weekend recipes for holidays, appetizers, gluten-free; ice ream, pasta, condiments, chocolate and more!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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