Foodsite Picks thru Sept 6
Marty Martindale

menusampMAUREEN ABOOD – Maureen’s blog is Rose Water & Oange Blossoms – “Modern Musings on Lebanese Cuisine.”

DES MOINES FARMERS MARKET – Beautiful bounty from the fertile soils of Iowa.

HARVARD NUTRITION —  Unusual recipe, Green Beans with Dried Cherries, courtesy Harvard University Dining Services.

Menu Sampling — LODGE RESTAURANT & BAR, TAMPA FL – Garic Lime Edamame; Fish for Life; Buffalo Wrap; Blue Plate Special; California Bowls; Water Bowls; Chicken Marsala Pizza; Half Moon Fish Taco; Hot & Crunchy Tuna; Napa Blue Bowl;

HUFFINGTON POST – Some delicious summertime corn recipes from the Post.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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