FOOD GAL – This is the site of Carolyn Jung, former Food Editor, San Jose Mercury, and she’s sharing lots of very special recipes!
SoFaB KIDS CULINARY CAMP – Read THE DAILY BAGUETTE, as the kids publish news of their busy activities. Pictures, too.
TIENDA – Featuring their highly prized Jamon Sarrano and some delicious ways to serve it.
Menu Sampling — ARIA CHICAGO – Pan-Seared Foie Gras; Habanero Crab Cakes; Herb & Pistachio Crusted Grouper; Muscovy Duck Trio; Aria Signature “Surf & Turf”; Wok Charred Noodles; Wild Mushroom Ragout; Grilled Balsamic Green Beans; Truffled Fries;
BEST FONDUE – If you are new to fondue, this site will take you from start to finish for a fun party with friends.