Foodsite Picks thru August 23
Marty Martindale

FOOD GAL  – This is the site of Carolyn Jung, former Food Editor, San Jose Mercury, and she’s sharing lots of very special recipes!

SoFaB KIDS CULINARY CAMP – Read THE DAILY BAGUETTE, as the kids publish news of their busy activities. Pictures, too.

TIENDA – Featuring their highly prized Jamon Sarrano and some delicious ways to serve it.

Menu Sampling — ARIA CHICAGO – Pan-Seared Foie Gras; Habanero Crab Cakes; Herb & Pistachio Crusted Grouper; Muscovy Duck Trio; Aria Signature “Surf & Turf”; Wok Charred Noodles; Wild Mushroom Ragout; Grilled Balsamic Green Beans; Truffled Fries;

BEST FONDUE – If you are new to fondue, this site will take you from start to finish for a fun party with friends.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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