Now homemade ice cream is very quick and easy to make. Hand winding, ice and melting salt are items of the past. The hardest part is remembering to keep the ice cream machine inner cylinder in your freezer until just ready to use.
Readying the ice cream mixture is quicker than you think, especially if you choose a recipe which requires no on-stove cooking before freezing. The basic, key ingredients are cream, milk, sugar, eggs and whatever you choose to flavor it.
Below are many foodsites with ice cream maker recipes: