(Note: Cooked cauliflower may be substituted for cooked potatoes in any potato salad recipe for a great taste and less calories.)
Add one cup chopped celery
Add one-half cup chopped onion
Sprinkle with favorite herb
Add one cup plain, low or no-fat, Greek Yogurt
Add two tablespoons of mayonnaise
Add one tablespoon vinegar or lemon juice
Mix all until well-combined. Chill for at least two hours and serve.