European Foodsites
Marty Martindale

From time to time we group Picks as to category also geographically.europe

Here is a collection of foods and recipes used and enjoyed in Europe. The collection runs from Russia, chocolates from Belgium, French pastry, old European cheese, Swedish dishes, Finnish cooking and more.

Here’s the link.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.


European Foodsites — 1 Comment

  1. さて、答えのポルトガルのポルトガル語として正確な同じものであるということです、しかし、ドイツ語、と…。