Drinks get Healthier
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drinksCan you remember back when we wouldn’t think of entering a public place  sipping on a drink?

Yes, it’s nice to “beverage” anytime, but some of what we have been drinking wasn’t that good for our bodies.

Bob Krummert writes in Restaurant Hospitality Magazine about the findings of the recent Healthy Beverage Expo in Las Vegas. He covers the trends to watch for in 7 Helthful Beverage Trends for 2013.

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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