Ginger Root and More Ways to Use It
Marty Martindale

These days we find ginger root more frequently as an ingredient due largely to a greater Asian influence and our increased realization ginger is good for our health.ginger

Figure out if you want its taste when you are rounding up your onions, garlic and other aromatics for a quick saute, or add it straight into soups. It is most easily peeled with the side of a teaspoon.

Huffpost Taste offers us an interesting collection of ways to use ginger root. They title it, 22 Ginger Recipes for Better Cognitive Health.  Find pictures and recipes.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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