Potato Skin Recipe Slideshow
Marty Martindale

Potatoes are rich in potassium and fiber, they taste great and once enhanced, they are even more sensational!skins

You can almost think of them as  pizza surfaces, yours to create something new – maybe with some cheeses, meats, chilis, onions,  black beans, your choices are endless.

For some more ideas, see Taste on Huffpost  for great Potato Skin Recipes and Pictures.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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