Eat New Orleans at Home
Marty Martindale

Just about everyone thinks New Orleans and its food is a whole lot of fun – one big cascade of delicious  Creole and Cajun recipes — a dizzying array of Beignets, Muffulettas, Po’ boys, Remoulades, Crawdads, Etouffees, Oyster Pie, Jambalayas and Gumbos.

This year, New Orleans has a particularly full February plate. The first of nearly 40 Mardi Gras parades was held on January 19, and the final ones will be on  Shrove Tuesday, Mardi Gras Day, February 12. Almost in the middle of all this, New Orleans hosts the 2013 Super Bowl between the Baltimore Ravens and the San Francisco Forty-Niners on February 3.

So, if you can’t be in the Big Easy for the big game, here’s some New Orleans recipes to consider preparing for your own New Orleans Super Bowl Party:

1.           Here is a list of recipes shared, compliments of some of New Orleans’ restaurants.

2.           Experience New Orleans brings you recipes submitted by individuals.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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