Just about everyone thinks New Orleans and its food is a whole lot of fun – one big cascade of delicious Creole and Cajun recipes — a dizzying array of Beignets, Muffulettas, Po’ boys, Remoulades, Crawdads, Etouffees, Oyster Pie, Jambalayas and Gumbos.
This year, New Orleans has a particularly full February plate. The first of nearly 40 Mardi Gras parades was held on January 19, and the final ones will be on Shrove Tuesday, Mardi Gras Day, February 12. Almost in the middle of all this, New Orleans hosts the 2013 Super Bowl between the Baltimore Ravens and the San Francisco Forty-Niners on February 3.
So, if you can’t be in the Big Easy for the big game, here’s some New Orleans recipes to consider preparing for your own New Orleans Super Bowl Party:
1. Here is a list of recipes shared, compliments of some of New Orleans’ restaurants.
2. Experience New Orleans brings you recipes submitted by individuals.