You don’t have to be Lithuanian or Polish to make and enjoy kugelis.
Basically, kugelis is an old fashioned scalloped potato casserole, but one with bacon, eggs, bay leaves and marjoram. And, instead of eating it plain, it is frequently eaten with apple sauce or sour cream. Definitely worth a try.
From the Food Fanatatics division of U.S. Foods, we get a simple, straightforward recipe for a great dish to serve in chilly.