Kugelis, Easy and Tasty
Marty Martindale

You don’t have to be Lithuanian or Polish to make and enjoy kugelis.

Basically, kugelis is an old fashioned scalloped potato casserole, but one with bacon, eggs, bay leaves and marjoram. And, instead of eating it plain, it is frequently eaten with apple sauce or sour cream. Definitely worth a try.

From the Food Fanatatics division of U.S. Foods, we get a simple, straightforward recipe for a great dish to serve in chilly.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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