Quick Cranberry Snack or Breakfast
Marty Martindale

If there is some leftover cranberry, orange and nut relish in your refrigerator, try this:

Make a layer in a saucer of muselix or granola

Top this with a layer of cranberry sauce

The last layer is some creamy Greek yogurt.

Delicious with black coffee!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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