Cook up some black or brown rice and put to one side.
In a stir-fry pan sauté briefly:
Finely chopped Ginger root
Diced, peeled sweet potato
Add a small amount of water or broth, cover and simmer slowly until potato is just tender.
Add cooked rice just long enough to heat rice.
Top with poached or fried eggs.
Serve with a dash of Sriracha, if desired.