All those Kinky Pasta Shapes
Marty Martindale

From one of the web’s oldest standby websites, the old FoodThesaurus, now named “FoodSubs,” we find a great section on pastas.

In addition to good pictures for identrifying, they label them and tell us how best to use them. They also suggest what we can substitute.

Take a look at them, names like:

Conchiglie
Cavatelli
Creste di galli
Farfalle
Ljumache
Malloreddus
And many more.

Foodsubs removes the mystery for us!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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