All those Kinky Pasta Shapes
Marty Martindale

From one of the web’s oldest standby websites, the old FoodThesaurus, now named “FoodSubs,” we find a great section on pastas.

In addition to good pictures for identrifying, they label them and tell us how best to use them. They also suggest what we can substitute.

Take a look at them, names like:

Creste di galli
And many more.

Foodsubs removes the mystery for us!

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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