Pumpkin New Ways
Marty Martindale

There’s all kinds of poems and sayings about the arrival of fall. They show hunched back black cats, witches on brooms and grinning pumpkins along with talk of frost, shorter days and hints of high holidays to come.

This time of year is not only written in the weather reports or on calendars, it slips into our foods, its flavorings and our shifts from cool to warmer foods and drinks.

Not all our cooking is done at home, and food manufacturers, the ready-to-eat people, take on autumn’s ways as well. Here’s a collection of pumpkin spice-flavored foods we can expect to see in stores, thanks to Huffpost Taste.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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