Single Subject Websites
Marty Martindale

Some very valuable food sites are those created by companies or trade associations for their  products.

Both have everything to gain by introducing you positively to their product and showing all the advantages of becoming a long-term customer.  Some examples are California Dried Plums, Canadian Bacon, etc.

Food Site of the Day, since 2001, now Foodsite Magazine, has in 11 years amassed a collection of nearly six pages of single subject websites.


Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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