How about a Manhattan Slush?
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While we were looking around the Tobasco.com site, we discovered over  2,000 foodservice recipes on the site, 343 of which are “Bloody Marys/Drinks.”

One non-Bloody Mary which caught our eye was their Manhattan Slush – hot yet icy cold – it intrigued us.

Actually, it is a combination of bourbon, orange juice, Tobasco Pepper Sauce, cherries, grenadine and cherries.

Here’s the recipe for a MANHATTAN SLUSH.

Enjoy!

 

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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