Bacon and the Brits
Marty Martindale

Bacon is big not only here but in the UK. We haven’t made any yet, but we believe Chocolate Chip Cookies with Minced Bacon may be very tasty.

Rick Peters of The Guardian has assembled a colorful slide show of the genius ways bacon is taking hold. He calls it BACONALIA, HAS IT GONE TOO FAR?

Bacon toothpaste????

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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