Use your freezer-bagged veggies, some accents and a quick vinaigrette dressing for your meal’s make-ahead veggie/salad.
Fill a medium-sized bowl with hot tap water.
Shake in handfuls of frozen:
- Lima beans
- Green beans
Microwave on high for one and one-half minute. Drain and cool.
Chop any of following:
Make dressing of:
- Vinegar or citrus juice
- Dijon mustard
- Salt and pepper
Mix all together and chill for at least an hour.