This dish is delicious and quick to make.
2T Olive oil
4 cloves Garlic, thinly sliced
½ Onion, sliced
2 Hot (optional) Italian or favorite sausage
1 Fennel bulb
½ t. Fennel spice
1 cup Heavy Cream to desired consistency
Saute onion and garlic in olive oil until soft.
Cook sausage until cooked through. Remove from pan. Cut into one-inch pieces.
Add thinly sliced fennel and cook until lightly cooked but crispy.
Return sliced sausage, garlic and onion to pan.
Add cream, bring to a simmer and cook for two minutes.
Serve over cooked pasta. Top with grated Parmesan cheese.