Zagat’s Most Expensive Dishes
Marty Martindale

Yes. Menu prices are going up, but sometimes chefs like to combined high-cost items into one dish for a spectacular presentation. Here are eight of the most expensive dishes currently served in the United States.

This slideshow is courtesy of Zagat and the Huffington Post.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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