Quick Tuna Salad Tip
Marty Martindale

Next time you’re making “ye olde” tuna salad from a little four-pack can, add your mayo and a little chopped celery. Nothing new.

Next, however, try adding 1 teaspoons of light soy sauce. It makes a nice difference.

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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