Chocolate: Our Body’s Mystery Guest
Marty Martindale

If you think chocolate makes us feel good just because it is so darn delicious, this is only part of our encounter.


In her article, Discovering the Sweet Mysteries of Chocolate, Ellen Kuwana, Neuroscience for Kids staff writer explains, “Chocolate contains approximately 380 known chemicals, so it’s no wonder it’s difficult to figure out why chocolate is such a favorite treat. And who’s to say that it’s only one or two things in chocolate that cause us to feel happy?” Read her entire article

Marty Martindale

About Marty Martindale

Foodsite Magazine and Marty aim to help the cooking-challenged avoid dependence on others due to lack of cooking knowhow. We concentrate on quick breakfasts, portable lunches and “good-4-u” night meals. With readily available web translation, the magazine explains separate foods, a little of their history, their nutrition, suggested “go-withs,” serving ideas and links to foodsites with recipes.

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